09/07/2020 22:09

Recipe of Homemade Shepards pie my way

by Estella Ruiz

Shepards pie my way
Shepards pie my way

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shepards pie my way. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shepards pie my way is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shepards pie my way is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shepards pie my way using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Shepards pie my way:
  1. Prepare Main dish
  2. Prepare 1 lb ground beef, lamb or turkey
  3. Take 2 tsp olive oil
  4. Take 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
  5. Get 1/2 cup onion, chopped
  6. Get 1/2 cup chopped carrots
  7. Make ready 1 small can green peas
  8. Take 1 can green beans
  9. Get 1 can corn
  10. Take 3 tbsp flour
  11. Get 3 tbsp butter
  12. Prepare 1 cup beef broth
  13. Take 1 tsp worcestershire sauce
  14. Get 1 paprika to taste
  15. Get 2 cup cheddar cheese
  16. Take 1 chopped parsley to taste
Steps to make Shepards pie my way:
  1. DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place

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