Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shepards pie my way. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shepards pie my way is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shepards pie my way is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook shepards pie my way using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Shepards pie my way:
Prepare Main dish
Prepare 1 lb ground beef, lamb or turkey
Take 2 tsp olive oil
Take 4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
Get 1/2 cup onion, chopped
Get 1/2 cup chopped carrots
Make ready 1 small can green peas
Take 1 can green beans
Get 1 can corn
Take 3 tbsp flour
Get 3 tbsp butter
Prepare 1 cup beef broth
Take 1 tsp worcestershire sauce
Get 1 paprika to taste
Get 2 cup cheddar cheese
Take 1 chopped parsley to taste
Steps to make Shepards pie my way:
DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place
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