Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Taro Cake / Savory / Vegan recipe is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Take 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Make ready 1 tbsp rice flour
- Make ready 1 tbsp garlic mince
- Take 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Take 100 ml sweet soy sauce
- Take 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap it up with this special food taro cake / savory / vegan recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
