Simple Way to Make Super Quick Homemade Extreme Pasta Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, extreme pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

I make simple dishes that make your mouth sing with flavor. Join me as I take a typical side dish pasta salad and create an. Chickpea Pasta Salad in a Jar. Good Housekeeping has recipes for all your favorite pasta salads for dinner tonight.

Extreme Pasta Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Extreme Pasta Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook extreme pasta salad using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Extreme Pasta Salad:

1. Get 1 box Tri color pasta
2. Get 1 packages Frozen winter mix veggies (broccoli carrots cauliflower)
3. Take 1 block of monteray jack cheese, cubed
4. Get 1 packages Sliced pepperoni
5. Prepare 1 can Sliced black olives
6. Take 1 jar of peppercini peper drained n sliced
7. Make ready 1 Bottle italian salad dressing

With everything from green salads to pasta salads and beyond, these recipes are perfect for passing at potlucks, serving as dinner sides, and enjoying as full meals on their own. Take a mini Mediterranean vacation with this simple, six-ingredient recipe. Use penne, orecchiette, or shells for the base and then top with yummy Italian favorites like ricotta and. Jump to Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion Italian Seafood-Salad Pasta Salad With Vietnamese Noodles The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world.

Instructions to make Extreme Pasta Salad:

1. Boil pasta on stove al dente….do not over cook
2. In glass bowl microwave veggies until not frozen, but not hot about 3 min
3. Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
4. Drain pasta, run under cold water until cool, drain again
5. Put pasta into large glass bowl, add half bottle of italian dressing immediately
6. Drain any excess water from veggies n add to pasta
7. Add all remaining ingredients.except for cheese n remaining dressing
8. Add cheese n the rest of dressing just be for serving
9. *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***

Use penne, orecchiette, or shells for the base and then top with yummy Italian favorites like ricotta and. Jump to Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion Italian Seafood-Salad Pasta Salad With Vietnamese Noodles The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or Put out all the ingredients for classic pasta salad with pesto dressing and let the kids pick whatever they. The most amazing Vegetarian Pasta Salad!!

So that is going to wrap this up for this exceptional food extreme pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!