Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leung mein wong (noodles golden both sides). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Leung mein wong (noodles golden both sides) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Leung mein wong (noodles golden both sides) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have leung mein wong (noodles golden both sides) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leung mein wong (noodles golden both sides):
- Get 1 lb noodles
- Get 3 quart boiling water
- Make ready 1 tbsp salt
- Make ready 1/3 cup olive oil, extra virgin
Instructions to make Leung mein wong (noodles golden both sides):
- Boil your noodles 3 minutes
- Drain add 4 tablespoons of the olive oil toss boiled noodles with it - - https://cookpad.com/us/recipes/360817-chinese-noodles
- Heat remaining oil in a pan
- Add noodles covering the whole bottom fry till crisp
- Turn fry other side both should be golden brown
- Suggested topping is stir fry shredded cabbage mushrooms and bamboo shoots, sometimes shredded pork
So that’s going to wrap this up for this exceptional food leung mein wong (noodles golden both sides) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
