Step-by-Step Guide to Make Ultimate Orange and cardamom biscuits

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange and cardamom biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Orange and cardamom biscuits is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Orange and cardamom biscuits is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook orange and cardamom biscuits using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orange and cardamom biscuits:

1. Make ready 100 g caster sugar
2. Prepare 125 g unsalted butter room temperature
3. Take 1 egg
4. Take 250 g plain white flour
5. Prepare 1 TSP baking powder
6. Take Zest of two oranges
7. Get 1 TSP ground cardamom
8. Get Flour for dusting

Steps to make Orange and cardamom biscuits:

1. In a bowl, beat the butter and sugar with an electric mixer or with a fork.
2. Add the egg and mix it again until the ingredients are integrated.
3. Add the flour, the baking powder, the salt, orange zest and the cardamom. If you are using self rising flour, do not add baking powder, skip it!
4. Mix it until a ball of dough if formed.
5. Wrap it with cling film and leave it to rest in the fridge for one hour.
6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
8. Arrange them in a baking tin lined with baking paper, make sure they don't touch each other, and have enough space to expand. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Approximately 15 minutes.
9. If you want, you can use lime or lemon zest instead of the cardamom and orange version, it tastes delicious too. ENJOY!!

So that is going to wrap this up with this exceptional food orange and cardamom biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!