How to Make Quick The best Spaghetti Bolognese Recipe
by Walter Mills
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the best spaghetti bolognese recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The best Spaghetti Bolognese Recipe is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. The best Spaghetti Bolognese Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
Prepare Main Ingredients
Make ready 1 tablespoon olive oil
Prepare 2 medium onions, finely chopped
Get 2 carrots, trimmed and finely chopped
Get 2 celery sticks, finely chopped
Prepare 2 garlic cloves, finely chopped
Get 2-3 sprigs rosemary, leaves picked and finely chopped
Make ready 500 g minced beef
Take Bolognese Sauce
Prepare 2 x 400g tins plum tomatoes
Take Small pack basil, leaves picked (3/4 chopped, rest left whole)
Get 1 teaspoon dried oregano
Prepare 2 fresh/dried bay leaves
Prepare 2 tablespoon tomato purée
Prepare 2 beef stock cube
Prepare 1/2 teaspoon sugar
Make ready 1 red chilli, deserved and finely chopped
Prepare 1/2 teaspoon red grape vinegar
Prepare 6 cherry tomatoes, sliced in half
Prepare 1/3 teaspoon fresh black pepper
Take 1/2 teaspoon salt
Take To season and serve
Take 75 g parmesan cheese, grated, plus extra to serve
Get 400 g spaghetti
Prepare Crusty bread, to serve
Instructions to make The best Spaghetti Bolognese Recipe:
Gather and prepare all ingredients
Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
Add the 75g grated parmesan cheese, check the seasoning and stir.
When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
So that is going to wrap it up with this exceptional food the best spaghetti bolognese recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!