Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil dahl 1. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Lentil Dahl 1 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Red Lentil Dahl 1 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil Dahl 1:
Get 1 tbsp oil (coconut or rapeseed)
Take 2 medium onions, diced
Get 2.5 piece fresh ginger, grated
Make ready 1 tbsp ground turmeric
Prepare 1 tsp chilli powder
Get 500 g dried red lentils, rinsed and drained
Prepare 1 ×400 tin of coconut milk
Take 1 litre broth or water
Make ready Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
Take 2 tsps of tamarind
Make ready 2 handfuls fresh coriander
Make ready 1 tbsp black sesame seeds
Take 1 tsp ground turmeric
Take 2 tsp coriander seeds
Get 1 tsp fennel seeds
Instructions to make Red Lentil Dahl 1:
Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds
So that is going to wrap this up with this special food red lentil dahl 1 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!