Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork and linguine stirfry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Water chestnuts, snow peas, and red pepper provide crunch, while the subtle sweetness of whole wheat linguine plays well against this gingery sauce. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah - changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […] Add all ingredients, except pork and linguine.
Pork and Linguine Stirfry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork and Linguine Stirfry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pork and linguine stirfry using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Linguine Stirfry:
- Take Pasta——–
- Prepare 8 ounces Linguine pasta
- Take 8 ounces broccoli
- Get 1 tablespoon grated parmesan cheese
- Get 2 quart water
- Get 1 teaspoon salt
- Make ready 1 tablespoon extra Virgin olive oil
- Make ready 1 tablespoon parsley flakes
- Get Pork————
- Make ready 1 pound minced pork shoulder
- Prepare 2-1/2 tablespoons extra Virgin olive oil
- Get 1/2 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon allspice powder
- Make ready Sauce———
- Prepare 1 teaspoon fennel seed
- Make ready 1/4 cup your favorite barbecue sauce
- Take 1/4 cup ketchup I used Heinz
This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! Don't you love a good stir-fry? Add remaining ingredients, except pork and linguine.
Instructions to make Pork and Linguine Stirfry:
- Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain.
- Heat oil in a wok or pan.
- Mix the spices and pork and and stirfry till browned
- Add fennel seeds barbecue sauce and ketchup.
- Mix the sauce with the meat sir well.
- Add the Linguine and stirfry for 7 minutes coating all the pasta.
- Serve immediately.
- I hope you enjoy!
Don't you love a good stir-fry? Add remaining ingredients, except pork and linguine. Add meat and lightly stir-fry until cooked. Add hot linguine, toss to mix. Stir-fry until the pork is cooked through.
So that’s going to wrap this up with this exceptional food pork and linguine stirfry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
