Recipe of Perfect Thai Peanut Curry Noodles

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai peanut curry noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch. These curry and peanut noodles make a delicious and easy weeknight meal.

Thai Peanut Curry Noodles is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai Peanut Curry Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Curry Noodles:

1. Take 8 oz whole wheat spaghetti noodles (or any long pasta)
2. Get 1 broccoli, chopped (I like to use some of the stem as well)
3. Get 1 Red bell pepper, thinly sliced (or any colour)
4. Make ready Sauce
5. Make ready 1/2 cup smooth natural peanut butter
6. Take 2 1/2 tbsp yellow thai curry paste (red works as well)
7. Prepare 2 tsp sesame oil
8. Get 1 1/2 tsp sambal (Sriracha is good as well)
9. Get 1 tbsp soya sauce (low sodium)
10. Make ready 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
11. Make ready 1/2 cup Or so, of the pasta cooking water

Cold Thai Noodle Salad with Peanut Dressing. This Cold Thai Noodle Salad with Peanut Dressing has hearty noodles with tons of fresh veggies covered in a delicious peanut dressing and crunchy peanuts. This recipe for Thai Noodles in Peanut Sauce can be made vegetarian by omitting the chicken and substituting fish sauce with soy sauce. This healthy Instant Pot Thai noodles recipe is my take on a Thai restaurant favorite of pad thai.

Instructions to make Thai Peanut Curry Noodles:

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
3. Toss your noodles, broccoli and peppers in the sauce to combine.
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

This recipe for Thai Noodles in Peanut Sauce can be made vegetarian by omitting the chicken and substituting fish sauce with soy sauce. This healthy Instant Pot Thai noodles recipe is my take on a Thai restaurant favorite of pad thai. Rice wine vinegar, brown sugar, and chili garlic sauce gives the. Quick and easy Thai-inspired peanut noodle recipe. These Thai peanut noodles are a major crowd pleaser in my house.

So that’s going to wrap it up for this special food thai peanut curry noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!