Simple Way to Prepare Homemade Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Shells is something that I have loved my whole life.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells:

1. Make ready 2 cup shredded chicken
2. Get 2 cup chopped broccoli, cooked
3. Get 16 oz Garlic Parmesan Alfredo
4. Prepare 2 cup sun dried creamy tomato sauce
5. Make ready 1 1/4 cup shredded sharp cheddar cheese
6. Make ready 1/4 cup shredded Parmesan cheese
7. Get 25 each jumbo pasta shells
8. Make ready salt and pepper
9. Get dash Italian Seasoning

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes.

Instructions to make Stuffed Shells:

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2. Cook jumbo pasta shells according to package instructions and drain
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4. Preheat oven to 350°F
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6. Cover with aluminum foil and bake for 35 to 40 minutes
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the. Stuff your favorite Mexican dish into jumbo shells and we promise you won't regret it. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

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