22/08/2020 04:05

How to Prepare Any-night-of-the-week Home Recipe Pizza

by Mark Roberson

Home Recipe Pizza
Home Recipe Pizza

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, home recipe pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Home Recipe Pizza is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Home Recipe Pizza is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have home recipe pizza using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Home Recipe Pizza:
  1. Make ready 350-450 gm ready pizza dough
  2. Get Tomato puree (with added salt)
  3. Make ready Spices on tomato puree:
  4. Take Cumin
  5. Prepare Coriander
  6. Take Onion powder
  7. Take Garlic powder
  8. Make ready Oregano
  9. Prepare —
  10. Make ready Mozzarella
  11. Prepare Pepper (cooked) (I used white pepper)
  12. Make ready 100 gm cubed ham
  13. Get Tomatoes (cubed)
  14. Make ready leaves Fresh basil
Instructions to make Home Recipe Pizza:
  1. Prepare the dough as instructed on its package with tomatoes puree and spices. Let it cook for 10 mins and take outside.
  2. Add mozzarella, cooked pepper and cube ham. Place back in the oven and bake for 5-8 mins (depending on your dough)
  3. Add cubed tomatoes and basil while the pizza is still hot. Serve with any spicy sauce that you like.
  4. Additional: add chilli powder in tomato puree before baking.

So that’s going to wrap it up with this special food home recipe pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!