Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled salmon with peach citrus salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled salmon with peach citrus salsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled salmon with peach citrus salsa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have grilled salmon with peach citrus salsa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled salmon with peach citrus salsa:
- Take peach citrus salsa
- Prepare 1 large peach ripe,peeled and small diced
- Get 1 Orange peeled and small diced
- Get 1 Green onion cleaned and sliced end to end
- Take Cilantro chopped (about 1/3 of a small bunch, or to taste)
- Make ready 1 Jalepeno pepper seeded and small diced
- Make ready 1/4 Red bell pepper small diced
- Get Zest of a small lime
- Get to taste salt & pepper
Instructions to make Grilled salmon with peach citrus salsa:
- Mix all ingredients together and refrigerate for at least 1 hour. Serve over cooked salmon fillets.
- I seasoned the salmon with lime juice a little lime zest and blackened fish seasoning and cooked it on my George Foreman Grille.
So that’s going to wrap it up for this exceptional food grilled salmon with peach citrus salsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
