Step-by-Step Guide to Make Award-winning Grilled Salmon with Herbs Gravy and mixed veggies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled salmon with herbs gravy and mixed veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon with Herbs Gravy and mixed veggies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Salmon with Herbs Gravy and mixed veggies is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled salmon with herbs gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon with Herbs Gravy and mixed veggies:

1. Make ready 600 gr salmon fillet
2. Take to taste Salt
3. Prepare to taste Ground white pepper
4. Make ready 3 potatoes cut into medium cubes
5. Make ready 2 carrots cut into few big pieces
6. Prepare 20 gr French beans, both ends removed
7. Prepare 1/2 teaspoon dry parsley
8. Make ready 1/2 teaspoon garlic salt
9. Prepare 1 tablespoon Olive oil
10. Make ready For the herb gravy:
11. Prepare 1 cup beef stock
12. Make ready 1/2 teaspoon Italian herbs
13. Make ready 1 tablespoon flour
14. Prepare to taste Salt and pepper
15. Take 1 tablespoon Olive oil

Instructions to make Grilled Salmon with Herbs Gravy and mixed veggies:

1. Season the salmon with salt and pepper.
2. Steam the veggies together (except French beans) until it soft. Put aside and let it cool. - Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins.
3. For the fish: - Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily.
4. For the gravy: - Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside.
5. Preparation: - Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve.

So that is going to wrap this up with this special food grilled salmon with herbs gravy and mixed veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!