Recipe of Ultimate Grilled Salmon with Sweet Potato and Onion

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled salmon with sweet potato and onion. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon with Sweet Potato and Onion is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled Salmon with Sweet Potato and Onion is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:

1. Get 1 lb salmon of your choice
2. Make ready 2 sweet onions
3. Prepare 2 sweet potatoes
4. Take 1 cup Lowrys Carribean Jerk

Instructions to make Grilled Salmon with Sweet Potato and Onion:

1. Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
2. Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
3. Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.

So that’s going to wrap it up for this exceptional food grilled salmon with sweet potato and onion recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!