14/12/2020 17:21

Recipe of Favorite Lentil Stuffed Paratha with onion seeds

by Edgar Kelly

Lentil Stuffed Paratha with onion seeds
Lentil Stuffed Paratha with onion seeds

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil stuffed paratha with onion seeds. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentil Stuffed Paratha with onion seeds is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lentil Stuffed Paratha with onion seeds is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil stuffed paratha with onion seeds using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Stuffed Paratha with onion seeds:
  1. Take Basic pizza dough
  2. Prepare Potatoes
  3. Get Green chillis
  4. Take Mint
  5. Make ready Coriander
  6. Make ready Red and green chilli
  7. Prepare 1 sprinkle of onion seeds
  8. Take 1 cm ginger
  9. Make ready Lemon 🍋
  10. Get Cooked Dahl (see my recipe)
Steps to make Lentil Stuffed Paratha with onion seeds:
  1. Bake the potatoes on a low heat until soft. Scoop and mash the insides
  2. Crush the herbs, and ginger and add to the potatoes. Add as much Dahl as you can without making the mixture soggy.
  3. Make a ball with the dough. Add the stuffing, seal and roll gently.
  4. Fry in a lightly oiled pan on a medium heat until the bread is cooked through. Sprinkle with onion seeds, coriander and a squeeze of lemon.

So that is going to wrap this up for this special food lentil stuffed paratha with onion seeds recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!