Easiest Way to Make Ultimate Bourbon Grilled Salmon

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon grilled salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

We love our salmon on the grill, so we grilled it, served it with fresh green beans and butternut squash risotto and it was amazing! Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Smoked Bourbon & Honey Glazed Salmon on the grill.

Bourbon Grilled Salmon is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bourbon Grilled Salmon is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bourbon Grilled Salmon:

1. Take Glaze
2. Get 4 tbsp butter
3. Prepare 1/4 cup brown sugar
4. Get 1 1/2 tsp bourbon
5. Take 1/2 tsp Mediterranean Sea Salt
6. Prepare Salmon
7. Make ready 6 oz salmon filets
8. Get 1/2 tsp Mediterranean Sea salt
9. Make ready 2 tbsp fresh dill weed
10. Prepare Asparagus
11. Take 6 oz asparagus
12. Make ready 1/2 tsp sea salt
13. Take 1/2 tsp freshly cracked peppercorns
14. Take 1 tsp worcestershire sauce
15. Take 1 tsp soy sauce
16. Prepare 1 zest of 1 medium orange
17. Take Spinach
18. Prepare 6 oz fresh baby spinach
19. Make ready 2 tbsp olive oil, extra virgin
20. Take 3 tsp minced garlic

It's an easy way to get perfectly cooked This bourbon glazed salmon is a must try! BBQ Salmon with Bourbon Glaze Recipe. This recipe comes from Bill Porterfield, a competitor in the World Food Championships Thrilla at the Grilla contest. But can sweet maple syrup and bourbon add flavor to the food and drinks we are now enjoying outside on the patio?

Steps to make Bourbon Grilled Salmon:

1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
3. Top with Mediterranean Sea salt and fresh dill.
4. Melt the butter in a small sauce pan over medium-low heat .
5. Add the brown sugar and the bourbon .
6. Stir until incorporated and pour on salmon.
7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
9. Add the fish and asparagus to the grill and cover.
10. Add olive oil to a pan and heat over medium heat.
11. Once the oil is hot, add the spinach and garlic.
12. Toss until slightly wilted and remove frome heat.
13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
15. I recommend serving with a nice glass of bourbon.

This recipe comes from Bill Porterfield, a competitor in the World Food Championships Thrilla at the Grilla contest. But can sweet maple syrup and bourbon add flavor to the food and drinks we are now enjoying outside on the patio? The recipe calls for grilling a two-pound salmon that can feed a crowd. Grilling salmon with fantastic flavor is simple with this maple glazed salmon recipe. Use this grilled salmon recipe with bourbon and maple syrup.

So that is going to wrap this up with this exceptional food bourbon grilled salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!