Steps to Make Any-night-of-the-week Masala Karela Recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala karela recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala Karela Recipe is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Masala Karela Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook masala karela recipe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Karela Recipe:

1. Make ready 1 cup chopped karela
2. Take 1 chopped onion
3. Get 2 crushed garlic cloves
4. Take 1/2 tsp turmeric powder
5. Get 1 tsp red chilly powder
6. Take 1 tsp cumin powder
7. Prepare 1 tsp coriander powder
8. Take 1/2 tsp tamarind pulp
9. Prepare Coriander leaves for garnishing
10. Make ready to taste Salt
11. Get Oil for frying

Steps to make Masala Karela Recipe:

1. Peel the Karla and take out seeds. Cut into cubes and Wash properly with turmeric powder and salt.. Keep aside for minutes. Drain the water. Keep a side. Heat oil in Kasai. Once the oil is hot. Add chopped onion. Add chopped onion. Fry till it is light brown in color. Add chopped Karel a fry for few minutes.
2. Add all the dry masala and salt. Saute it for few minutes.
3. Add water as needed.
4. Cover and cook for three minutes. Add tamarind pulp. Cook for few minutes. Once it is done. Switch off the flame and keep aside.
5. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve with hot……chapatis

So that’s going to wrap this up with this special food masala karela recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!