Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled asian glazed salmon fillets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Asian Glazed Salmon Fillets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled Asian Glazed Salmon Fillets is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Asian Glazed Salmon Fillets:
- Get 4 4 to 6 ounce skinless fresh salmon fillets
- Get 2 tsp olive oil
- Prepare 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below
Steps to make Grilled Asian Glazed Salmon Fillets:
- Preheat grill to medium heat.
- Brush salmon fillets with olive oil.
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. - - https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables
So that is going to wrap it up with this exceptional food grilled asian glazed salmon fillets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
