16/12/2020 10:02

Recipe of Super Quick Homemade Grilled Garlic Basil Rubbed Salmon

by Elnora Neal

Grilled Garlic Basil Rubbed Salmon
Grilled Garlic Basil Rubbed Salmon

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled garlic basil rubbed salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Garlic Basil Rubbed Salmon is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Grilled Garlic Basil Rubbed Salmon is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook grilled garlic basil rubbed salmon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Garlic Basil Rubbed Salmon:
  1. Prepare 1 tbsp Dried Basil
  2. Make ready 1 tbsp garlic salt
  3. Prepare 2 tbsp butter
  4. Make ready 4 slice lemon
  5. Get 1 lb Skinless Salmon Filets
  6. Take 4 dash McCormicks salmon seasoning
Instructions to make Grilled Garlic Basil Rubbed Salmon:
  1. in small bowl mix together dry ingredients, rub together to get a finer mixture then rub equal amounts on the salmon fillets
  2. preheat grill to medium heat
  3. on a foiled pan add 2 tbls butter heat to med add salmon to pan cook 5 min, flip cook other side 5 min. remove from heat,serve with lemon slice
  4. if skinless is unavailable cook meat side down for 5 min, flip cook skin side down another 5 minutes remove from heat, remove skin from fillet and discard - serve with lemon slices
    • Enjoy

So that is going to wrap this up with this exceptional food grilled garlic basil rubbed salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!