Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango-honey mustard tilapia. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mango-Honey Mustard Tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango-Honey Mustard Tilapia is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Make ready 6 tilapia filets
- Take 6 oz mango fruit spread or preserves
- Prepare 6 oz honey mustard
- Make ready 1 tbsp apple cider vinegar
- Get 1 tbsp sugar
- Get 1 tbsp tarragon; minced
- Make ready 2 tsp cracked black pepper
- Make ready 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1 kosher salt
- Make ready 1 sea salt
Steps to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary
So that is going to wrap it up for this exceptional food mango-honey mustard tilapia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
