How to Prepare Quick Salmon, Shrimp & Scallops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon, shrimp & scallops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon, Shrimp & Scallops is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon, Shrimp & Scallops is something which I’ve loved my whole life.

Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. Salmoneus is a genus of shrimps of the family Alpheidae. See more ideas about salmon and shrimp, food, recipes. Lemon Garlic Butter Salmon in Foil with Pineapple - This lemon garlic butter salmon is a breeze to make and the method of cooking it all.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon, shrimp & scallops using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Shrimp & Scallops:

1. Take 2 Salmon Steaks
2. Prepare Shrimp
3. Make ready Scallops
4. Prepare Tortellini
5. Make ready Mushrooms
6. Make ready Lemon
7. Get Salt
8. Prepare Black Pepper
9. Prepare Old Bay Seasoning
10. Prepare Italian Seasoning
11. Take Parsley
12. Get Thyme
13. Prepare Rosemary
14. Take Cheese

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Steps to make Salmon, Shrimp & Scallops:

1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.

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So that’s going to wrap this up for this special food salmon, shrimp & scallops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!