How to Make Perfect Traditional Japanese Breakfast
by Chad Porter
Traditional Japanese Breakfast
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, traditional japanese breakfast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Japanese Breakfast is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Traditional Japanese Breakfast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Japanese Breakfast:
Take Grilled Salted Fish:
Make ready 2 small salmon fillets
Make ready Sea salt/ course salt
Take Tamagoyaki:
Get 3 Egg
Make ready 3 Tbsp chicken stock
Get 2 Tsp sugar
Make ready 1 Tbsp soy sauce
Take Rice:
Take 1/2 Cup rice (Arborio rice/short grain)
Get 5 Tbsp chicken stock
Prepare 2 Tbsp soy sauce
Take Miso soup:
Make ready packet Miso soup
Take 1 Cup water
Take Green onion
Instructions to make Traditional Japanese Breakfast:
The night before, salt your salmon and wrap with paper towel and put in container over night.
Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
Add hot water to miso packet.
Plate and enjoy!
So that is going to wrap it up for this exceptional food traditional japanese breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!