Recipe of Perfect Southwestern Salmon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southwestern salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southwestern Salmon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Southwestern Salmon is something which I have loved my entire life. They’re nice and they look wonderful.

Leslie Turner Bures of Artful Events Fine Catering and B Healthy Meals, shared this delicious Southwestern Salmon Salad recipe. To skin salmon, place the salmon fillet on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp. Canned salmon could be used for the salmon filet, and may hold together better, but I don't have experience with the substitution.

To begin with this particular recipe, we have to prepare a few components. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern Salmon:

1. Prepare 1-1/2 c lightly packed fresh cilantro
2. Get 1/4 c water
3. Get 2 T lime juice
4. Get 1 tsp ground cumin
5. Take 1/2 tsp salt
6. Get 1/4 tsp black pepper
7. Make ready 1/4 tsp hot pepper sauce
8. Take 1 lb salmon steak, cut into 4 portions
9. Make ready 1 yellow bell pepper, cut in strips
10. Get 1 red bell pepper, cut on strips

This easy salmon recipe features the southwestern flavor of our dip mix to create delicious salmon patties. This recipe is great because it only features a handful of easy to use ingredients. Season the salmon fillets with salt and pepper. In a medium sauté pan, heat the oil until smoking Gently flake each salmon fillet with your fingers or a fork.

Steps to make Southwestern Salmon:

1. Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
2. Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
3. Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.

Season the salmon fillets with salt and pepper. In a medium sauté pan, heat the oil until smoking Gently flake each salmon fillet with your fingers or a fork. Top the tortillas with salmon, Chipotle Sour. Try this blend of the sweetness of the salmon, richness of black beans and the zestiness of the topping for a taste treat. We are closed Christmas day and winter hours apply.

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