Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled teriyaki filets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Teriyaki Filets is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled Teriyaki Filets is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grilled teriyaki filets using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Teriyaki Filets:
- Make ready Salmon glaze
- Take 1 each Bottle Teriyaki Sause
- Get 1 cup Brown Sugar
Instructions to make Grilled Teriyaki Filets:
- Marinade for approx 1 hour in a freezer bag
- Grill on stove top or outside grill for 3 or 4 min per side
- Serve with wild rice and a healthy green vegie
So that is going to wrap it up for this special food grilled teriyaki filets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
