02/10/2020 19:30

Recipe of Speedy Quick and easy savoury oat biscuits

by Charlotte Scott

Quick and easy savoury oat biscuits
Quick and easy savoury oat biscuits

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and easy savoury oat biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and easy savoury oat biscuits is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick and easy savoury oat biscuits is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have quick and easy savoury oat biscuits using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick and easy savoury oat biscuits:
  1. Prepare 3 tbsp oats
  2. Make ready 1 tbsp ground cashew
  3. Make ready 1 tbsp ground flax seed
  4. Prepare 3 tbsp milk of choice
Instructions to make Quick and easy savoury oat biscuits:
  1. Mix ingredients and leave oats to soak so they have absorbed milk moisture. This might need to be overnight if the oats are soaking well.
  2. Microwave for 2 mins so the biscuit is solid. Our microwave is 850w and I did it at 80% power to avoid the biscuit boiling over.
  3. Leave to cool, cut and serve. We’ve served ours with almond butter.

So that is going to wrap this up with this exceptional food quick and easy savoury oat biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!