15/12/2020 03:50

Steps to Prepare Any-night-of-the-week Quick and easy "fancy" bread

by Maud Ward

Quick and easy "fancy" bread
Quick and easy "fancy" bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy "fancy" bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy "fancy" bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick and easy "fancy" bread is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook quick and easy "fancy" bread using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy "fancy" bread:
  1. Prepare 375 ml warm water (40 degrees)
  2. Take 2 tsp dry yeast
  3. Make ready 1 1/4 tsp salt
  4. Get 2 tsp sugar
  5. Make ready 450 g flour
Instructions to make Quick and easy "fancy" bread:
  1. Mix yeast and warm water in a bowl. Add the rest of the ingredients and combine to a sticky dough (no need for kneading!).
  2. Let the dough rise until doubled in size, about 1-2 hours (or in the fridge over night, take out of the fridge 1 hour before continuing with the next step).
  3. Tip it out on the worktop and gently fold it to a round-ish shape.
  4. Carefully move it to a greaseproof paper and bake in the oven at 200 degrees for 40 minutes.
  5. Let cool down for 20 minutes before cutting in to it. Enjoy!

So that is going to wrap it up for this exceptional food quick and easy "fancy" bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!