Steps to Prepare Homemade Cabbage Manchurian Recipe

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage manchurian recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cabbage Manchurian Recipe is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage Manchurian Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cabbage manchurian recipe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Manchurian Recipe:

1. Prepare 1 1/4 cup cabbage, grated
2. Prepare 1 teaspoon Ginger garlic paste
3. Prepare 1/2 tbsp Gram masala
4. Make ready 1/2 tbsp red chilli powder
5. Prepare 2 tbsp corn flour
6. Make ready 2 tbsp maida flour
7. Make ready to taste Salt
8. Make ready Oil

Steps to make Cabbage Manchurian Recipe:

1. Grate the cabbage and transfer them into a mixing bowl.
2. Then add ginger-garlic paste, corn flour, maida flour, gram masala powder, red chilli powder and salt into the mixing bowl. Mix everything well.
3. Heat a frying pan with oil in medium flame. Check if oil is heated by dropping a small batch of the dough in hot oil. Once the oil is heated, add small balls into the pan. Note: Keep the flame in medium.
4. Let it fry for 3-4 minutes and then keep stirring until the balls turn golden. Drain them and keep it on a kitchen issue. Ready to serve with Schezwan Chutney.
5. Note: Keep the flame in medium so that the balls are cooked well inside and then turns golden.

So that is going to wrap this up with this exceptional food cabbage manchurian recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!