Step-by-Step Guide to Make Ultimate Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Get Pasta
2. Prepare 1 pack pasta / 1 tbsp of butter
3. Prepare 3 dried Scallop presoak In some hot water
4. Get 100 ml water
5. Get 50 ml full cream milk or almond milk
6. Get Dried parsley for garnish
7. Take Salmon
8. Make ready 1 salmon steak season with salt and black p
9. Prepare Sweet potato
10. Take 3 small orange sweet potato
11. Prepare 2 tbsp coconut oil
12. Prepare Dash paprika, cumin and salt
13. Get Kailan
14. Get 2 tsp fu Yi (fermented bean curd)
15. Prepare 2 cup Kai lan
16. Prepare 1 tsp salt in pit of boiling water

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4. Sprinkle some dried parsley and serve with salmon and sweet potato
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

So that is going to wrap it up for this special food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!