Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried salmon steaks #fishcontest. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine. It's wonderfully fatty and so very flavorful.
Pan Fried Salmon steaks #fishcontest is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan Fried Salmon steaks #fishcontest is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried salmon steaks #fishcontest using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Salmon steaks #fishcontest:
- Take 1 kg salmon pieces
- Get 1 tdp Dhania powder
- Take Half tsp turmeric powder
- Take 1 tsp Kashmir Chillie powder
- Get 1 pinch salt
- Take Lemon to drizzle
- Get 1 tsp oil for paste
- Prepare Half cup oil for frying
Serve with a side of buttery, seasonal green veg for a filling supper. Flaky bits of salmon flesh that get stuck to the pan as it cooks. Mix all spices with salt and oil. This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time.
Instructions to make Pan Fried Salmon steaks #fishcontest:
- Mix all spices with salt and oil.
- Marinate the fish with it and leave to stand for 30mins.
- Fry on medium heat until the fish is golden on both sides. Do not continuously turn as the fish will break.
- Serve with rice. Drizzle lemon over the salmon before serving
Mix all spices with salt and oil. This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time. Rinse your salmon and pat it dry. Holding the fish over the sink, lightly rub it down with a thin layer of cornstarch. Give your fish a gentle shake to remove any excess cornstarch; this is intended to be an extremely thin layer.
So that is going to wrap it up with this exceptional food pan fried salmon steaks #fishcontest recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
