Step-by-Step Guide to Make Quick Cranberry and White chocolate Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cranberry and white chocolate biscuits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cranberry and White chocolate Biscuits is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cranberry and White chocolate Biscuits is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cranberry and white chocolate biscuits using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry and White chocolate Biscuits:

1. Take 3/4 cup - All-purpose flour
2. Prepare 1/4 cup -Green gram/ Moong dal flour
3. Take 100 grams -Butter
4. Make ready 1/2 cup - Sugar (powdered)
5. Make ready 1/4 cup - Dried cranberry
6. Take 1/4 cup - White chocolate chips

Instructions to make Cranberry and White chocolate Biscuits:

1. Mix All purpose flour and moong dal flour and keep it ready. - - Beat butter and sugar until fluffy and soft, either by using hand or food processor.
2. Now add flour and mix until u gets uniform mass. Add in Pista and almonds and make a dough. - Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour.
3. Now take your baking tray and line with a butter paper.After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray.
4. Bake in a pre-heated oven at 170°C for 14 to 18 minutes. - Cool this on a wire rack and store this in an airtight container.

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