Recipe of Super Quick Homemade Easy Grilled Salmon with Mirin and Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy grilled salmon with mirin and soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Grilled Salmon with Mirin and Soy Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Grilled Salmon with Mirin and Soy Sauce is something which I’ve loved my whole life.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. If you have trouble regulating the heat on your stove, then I recommend broiling/grilling it instead. Lots of these Japanese recipes include that WITH mirin. At my local market, in the asian section, I can only find.

To begin with this recipe, we must prepare a few components. You can cook easy grilled salmon with mirin and soy sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Grilled Salmon with Mirin and Soy Sauce:

1. Make ready 4 filets Raw salmon
2. Get Sauce for marinating
3. Make ready 4 tbsp ☆ Mirin
4. Prepare 4 tbsp ☆ Soy sauce
5. Prepare 2 tbsp ☆ Sake

Here's an easy way to grill salmon without the fish sticking to the grates. We often just use a simple soy sauce and minced garlic marinade. Sometimes I get a little fancier and add mirin rice wine, ginger, and sugar. Place the salmon in the dish and Hi Thomas, I guess you could grill the salmon and prepare the sauce separately on the stovetop, but it's probably easier to make it all in the same pan.

Instructions to make Easy Grilled Salmon with Mirin and Soy Sauce:

1. In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.
2. Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!
3. While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.
4. When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.

Sometimes I get a little fancier and add mirin rice wine, ginger, and sugar. Place the salmon in the dish and Hi Thomas, I guess you could grill the salmon and prepare the sauce separately on the stovetop, but it's probably easier to make it all in the same pan. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. The best way to start. -Stir in the soy sauce, smoked paprika and lemon juice.

So that’s going to wrap this up with this special food easy grilled salmon with mirin and soy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!