29/09/2020 04:50

Step-by-Step Guide to Prepare Perfect Nachni (Raagi) Oatmeal and Nut biscuits

by Gabriel Peters

Nachni (Raagi) Oatmeal and Nut biscuits
Nachni (Raagi) Oatmeal and Nut biscuits

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nachni (raagi) oatmeal and nut biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Nachni (Raagi) Oatmeal and Nut biscuits is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nachni (Raagi) Oatmeal and Nut biscuits is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook nachni (raagi) oatmeal and nut biscuits using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nachni (Raagi) Oatmeal and Nut biscuits:
  1. Take 1 cup Ragi flour
  2. Get 2 tbsp wheat flour
  3. Get 1/2 cup oats powder
  4. Prepare 1/2 cup (Less 1 tbsp) Ghee (Tup)
  5. Take 3/4 Cup jaggery powder
  6. Get 1 tablespoon crushed cashew nuts
  7. Make ready 1/8 teaspoon baking powder
  8. Prepare 1/4 teaspoon cardamom powder
  9. Get 1 pinch salt
  10. Make ready 2-3 tablespoons milk
Instructions to make Nachni (Raagi) Oatmeal and Nut biscuits:
  1. Mix all flours and oat powder in a mixing bowl.
  2. Add ghee and rub with fingers to make crumbly texture.
  3. Add cashews, cardamon, salt baking powder, jaggery powder and mix with hands. Do not knead the dough just bring it together.
  4. Add milk little by little making pliable consistency of the dough.
  5. Make small balls and press with palm or roll small batch and cut with cookie cutter.
  6. Bake in a preheated oven @ 160 degree Celsius for 20 to 25 minutes.
  7. Important notes : You can use any other nuts like Almonds, walnuts in crushed form.
  8. Preheat oven at the rate 160 degree Celsius for 15 minutes.
  9. Preheat time may differ from oven to Oven.

So that’s going to wrap it up for this exceptional food nachni (raagi) oatmeal and nut biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!