Recipe of Ultimate Thai Salmon Rainbow Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai salmon rainbow salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor. This salad is perfect for a picnic or summer. The salmon salad recipe that will have you craving more salad!

Thai Salmon Rainbow Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai Salmon Rainbow Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Salmon Rainbow Salad:

1. Prepare For the salad:
2. Get 2 salmon steaks
3. Make ready 1/2 small red cabbage shredded
4. Prepare 1/2 small green cabbage shredded
5. Take 1 avocado diced
6. Get 1 mango peeled and diced
7. Get 1 carrot grated
8. Get 1 red pepper diced
9. Take 1/2 red onion finely sliced
10. Prepare For the dressing:
11. Get 2 tablespoons peanut butter
12. Get 3 tablespoons boiled water
13. Get 2 tablespoons rice vinegar
14. Prepare 2 tablespoons gluten free soy sauce
15. Make ready 1 tablespoon honey
16. Take 1 tablespoon lime juice
17. Prepare few flakes of dried chilli
18. Prepare salt and pepper for seasoning

If you're a salad hater or think they're for rabbits, meet my Blissed-Out. This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free. I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs. But whenever I make it at home, I love seeing.

Instructions to make Thai Salmon Rainbow Salad:

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
3. Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve

I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs. But whenever I make it at home, I love seeing. Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil to the pan.

So that is going to wrap this up for this special food thai salmon rainbow salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!