Easiest Way to Prepare Any-night-of-the-week Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings. Uramaki (inside-out rolls) is an interesting way to make westernized sushi rolls.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Make ready Nori (Seaweed Sheets)
3. Get <Filling Suggestions>
4. Make ready Cucumber & Wasabi
5. Take Carrot (cooked in salted water)
6. Take Avocado
7. Take Canned Tuna and Japanese Mayonnaise
8. Prepare Omelette
9. Prepare Boiled Prawns
10. Get Takuan (Japanese Pickled Daikon)
11. Take Unagi Kabayaki (Grilled & Seasoned Eel)
12. Make ready Ham
13. Take Radish Sprouts
14. Take Smoked Salmon
15. Prepare Fresh Sashimi
16. Take Chicken Teriyaki
17. Get Today I used Carrot, Cucumber, Omelette and Kanpyō

To do this, you may have to cut your Nori sheets in half, and use one filling for each roll. Method Spread sushi rice on top of the seaweed and press firmly. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. Uramaki is the most common style of roll found in the U. S. and it has become increasingly popular in Japan.

So that is going to wrap it up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!