20/11/2020 11:55

How to Prepare Quick The Best Fish Pie Filling Recipe

by Daniel Hunter

The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best fish pie filling recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Best Fish Pie Filling Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. The Best Fish Pie Filling Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Prepare 320 g tuna flakes in oil
  2. Prepare 2 medium sized bell peppers (Any colour will do, I used green)
  3. Make ready 1 medium sized onion
  4. Prepare 2 medium sized carrots
  5. Make ready 1 tsp paprika
  6. Take 1/2 tsp salt
  7. Make ready 1 tsp curry powder
  8. Make ready 1 tbsp butter, at room temperature
  9. Get 1 tsp cornstarch + 1 tsp water
  10. Get 1 garlic clove
  11. Make ready 1/2 tsp ginger powder
Instructions to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap it up for this special food the best fish pie filling recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!