Recipe of Speedy Poached Salmon

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, poached salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poached Salmon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Poached Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have poached salmon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poached Salmon:

1. Get 2-3 Salmon Steaks
2. Make ready 1 Carrot
3. Take 1/2 Onion
4. Make ready 250 mls Water
5. Make ready to taste Pepper and Salt

Steps to make Poached Salmon:

1. HOW TO prepare Salmon. Wash the fish under running water to remove oily coating. Rub a knife blade flat on the fish, from tail to head to remove loose scales. Remove head.
2. Remove insides (if not done already), by inserting a sharp knife in the hole at the back and make a cut along the bottom part of the belly. Pull out loose bits and clean insides until no black stuff remains. Wash fish out.
3. Cut into individual steaks across the width of the body. Just at the open end of the steak, with a sharp knife, make a cut between the skin and the meat part.
4. Holding the edge of the skin flap down tightly, with the steak sitting skin side flat on a chopping board, Insert the knife away from you, keeping the knife flat against the board, slide along using a gentle to and fro action, between the skin and the meat to remove the skin.
5. Wash any loose scales off under a tap and dry the steak on kitchen paper. It can now be frozen, for up to 6 months, or used in cooking.
6. Place steaks in a lightly oiled frypan with the water. Peel carrots and Onions and dice them small and throw in the pan with the fish.
7. Cook for about 10-15 minutes at a simmer, turning at least once to ensure its evenly cooked. Add pepper and salt to taste, (Remove any bones you can find, or warn the person eating it, there will be some in there!) Enjoy!

So that’s going to wrap it up with this exceptional food poached salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!