Recipe of Perfect Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Get 2 salmon steaks
2. Make ready 500 g chat potatoes cut in half, boiled till soft
3. Prepare 3 fresh figs wedges
4. Make ready 5 cherry tomatoes cut half
5. Make ready Small fennel shaved
6. Take Handful baby spinach
7. Prepare Vegetable oil for cooking
8. Prepare For dressing:
9. Prepare 3 tablespoon balsamic vinegar
10. Prepare 1/3 cup pomegranates seeds
11. Prepare 2 tablespoon olive oil
12. Take Salt and pepper
13. Prepare 1 lemon cut half for juice the other half into wedges

For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then.

Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.

Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then. The richness of sear-roasted salmon is contrasted by the bright, sweet-tart salad of fennel and apple that tops it. Preparation Sprinkle salmon with salt and pepper. Serve with smashed red potatoes and sautéed kale.

So that’s going to wrap it up for this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!