Easiest Way to Make Any-night-of-the-week Choo Chee Curry with Salmon

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, choo chee curry with salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Choo Chee Curry with Salmon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Choo Chee Curry with Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

This Thai choo chee curry salmon is simple but absolutely delicious. With the simplest of ingredients it's a tasty way of serving salmon where it gently If you love Thai flavours please give this Salmon Choo Chee a try! I'm always trying to find ways to add fish to my diet, especially heart healthy fish like. Choo Chee Red Curry Salmon and Scallop.

To begin with this recipe, we must prepare a few ingredients. You can cook choo chee curry with salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choo Chee Curry with Salmon:

1. Prepare Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional)
2. Make ready 1-2 tbsp Red curry paste
3. Prepare 1 big tin of Coconut milk
4. Make ready 2 leaves Kaffir lime leaves for garnishing thinly shredded
5. Make ready Red chili pepper for garnishing seedless and thinly sliced 1 whole
6. Take 1/4 cup Vegetable oil
7. Make ready Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp
8. Prepare Palm sugar 2 tbsp (brown sugar is fine too)

Garnish with julienned long red chilli and julienned kaffir. This Choo Chee Chicken recipe is for Adelaide's beloved fusion Thai dish. Thai red curry based, creamy coconut sauce, fragrant kaffir lime and crispy chicken - that's Choo Chee Chicken curry. Choo Chee curry is always paired with seafood, (even though I think it would be more accurate to call them swimming foods!) The seafood is cooked separately however you like—poached, grilled, steamed, fried or batter-fried—then the Choo Chee curry is poured on top.

Instructions to make Choo Chee Curry with Salmon:

1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant.
2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk.
3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes.
4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well.
5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min
6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice

Thai red curry based, creamy coconut sauce, fragrant kaffir lime and crispy chicken - that's Choo Chee Chicken curry. Choo Chee curry is always paired with seafood, (even though I think it would be more accurate to call them swimming foods!) The seafood is cooked separately however you like—poached, grilled, steamed, fried or batter-fried—then the Choo Chee curry is poured on top. I've never seen Choo Chee curry. Choo chee curry is typically also used for seafood like fish, shrimp, and in this case scallops. Cook the coconut cream Contrary to my regular recommendation while making some Indonesian dishes for not boiling the coconut milk or cream.

So that is going to wrap it up with this special food choo chee curry with salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!