Steps to Make Homemade Amma ka Daal (Mom's Lentil Recipe)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amma ka daal (mom's lentil recipe). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It is a Special food recipe by Mom's Kitchen. This recipe is made from ingredients daal mash/white lentils, onions, tomatoes, garlic ginger paste, cayenne. MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Deliciously fragrant daal the way my mother used to make.

Amma ka Daal (Mom's Lentil Recipe) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Amma ka Daal (Mom's Lentil Recipe) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have amma ka daal (mom's lentil recipe) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amma ka Daal (Mom's Lentil Recipe):

1. Prepare 1.5 cups Pigeon Pea (Toor Dal) or 1.5 cups Red Lentils (Masoor Dal)
2. Take 1/4 tsp Turmeric
3. Prepare 1 tbsp Ghee (Clarified Butter)
4. Make ready 1/2 tsp Cumin Seeds
5. Take 3-4 green Chillies
6. Prepare 4-5 cloves Garlic (finally chopped)
7. Prepare 1 large Red Onion (finally chopped)
8. Make ready 2 Tomatos
9. Make ready 1/4 cup Cilantro (coriander leaves)
10. Prepare to taste Salt

Learn how to make Maa Ki Dal at home with Chef Smita Deo on Ruchkar Mejwani. Maa Ki Dal is north Indian traditional dal with Homemade flavoured Ghee and spices. Watch & learn how to make it at home and do let us know your feedback in the comments below. Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'.

Instructions to make Amma ka Daal (Mom's Lentil Recipe):

1. Wash the lentils till the water runs clean. Add turmeric to the lentils and pressure cook on medium flame for at least 6 whistles. If you are using instant pot, pressure cook for at least 30 min, till the lentils are completely mush.Heat ghee (Substituting oil/ reducing the quantity will compromise the taste) in a Kadai/ frying pan, add cumin, cook till it is fragrant. Add garlic and green chilies. Make sure that the garlic doesn't burn.
2. Add onions and fry till it is brown. This step is essential. Caramelizing the onions ensures the dish has a rich flavor. Add tomatoes and mix well. Cook covered on low flame for the mixture to amalgamate and become a mush like texture. Add coriander leaves when the tomatoes are fully cooked. I store at least half of this mixture in a jar and freeze for later use.
3. Add the cooked dal to this mixture, with the required amount of water. Add salt to taste and cook on medium flat for 5-10 minutes. Garnish with coriander leaves. Serve with Jeera rice/ plain basmati rice. Pure nirvana!

Watch & learn how to make it at home and do let us know your feedback in the comments below. Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'. It's tangy and sweet, with little juicy bite in between and very comforting. You would love it warm as well as cold. Tadka Daal - Tempered Lentil Curry.

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