Recipe of Speedy Lime'n'thyme salmon with quinoa basil salad

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lime'n'thyme salmon with quinoa basil salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering. We really enjoyed this tasty refreshing quinoa salad Manella! Served with grilled sock-eyed salmon and corn-on-the-cob it was a wonderful light summertime meal. This main dish salad recipe features quinoa, which contains more protein than any other grain.

Lime'n'thyme salmon with quinoa basil salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lime'n'thyme salmon with quinoa basil salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lime'n'thyme salmon with quinoa basil salad using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime'n'thyme salmon with quinoa basil salad:

1. Make ready Salmon 400gm (substitute -Tilapia)
2. Make ready 4 tbsp Thyme (fresh or dry)
3. Take 1 tbsp garlic paste
4. Get 3-4 tbsp lemon juice
5. Prepare to taste Salt and pepper
6. Make ready 2 tbsp olive oil for saute/grill
7. Make ready Quinoa basil salad
8. Take 1/2 cup cleaned and washed quinoa, boiled(substitute-boiled corn
9. Make ready 1/2 medium onion
10. Get 1 medium tomato
11. Get Handful basil leaves(substitute-coriander)
12. Prepare 1 tbsp olive oil
13. Prepare 1 lemon
14. Make ready 1/2 avocado
15. Take Handful greens_lettuce/ spinach
16. Prepare to taste Salt and pepper
17. Prepare 8-10 Almonds

Lime'n'thyme salmon with quinoa basil salad. Light, fresh and healthy grilled salmon Greek salad recipe. Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon. Salads with some added protein have been a win for these warmer days and the waistline.

Instructions to make Lime'n'thyme salmon with quinoa basil salad:

1. Clean and wash the salmon. Mix salt, pepper, garlic paste and thyme in a plate. Coat the fish from both sides and keep in the refrigerator to marinate for 30 minutes.
2. Meanwhile wash the greens. Chop onion, tomato, basil leaves into bite size pieces. Mix them with boiled quinoa or corn. Add salt and pepper to taste, drizzle the olive oil and lemon juice.
3. Slice the avocado and almonds. Heat a heavy bottomed skillet or grill pan, add 2 tbsp olive oil and fry the salmon from both sides. Begin from skinless side first for 5 minutes. Turn and cook from the other side for 4-5minutes or until done. The actual time will depend on the size of the fish.
4. To assemble the salad, add the leaves in a salad bowl, toss in the quinoa or corn. Add the almonds and avocado slices. Serve with hot grilled salmon and lemon slices. Enjoy!!

Crisp vegetables are tossed in a tangy lemon basil dressing and topped with flaky salmon. Salads with some added protein have been a win for these warmer days and the waistline. This make-ahead Cilantro Lime Quinoa Salad is vegetarian and gloriously gluten-free, making it perfect for meal prep, parties, potlucks, and weekday lunches galore! This one's not going to be a hard sell, eh? If you're familiar with any of my other quinoa recipes you know they're insanely easy to make and.

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