Simple Way to Make Ultimate Hakka noodles recipe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hakka noodles recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Indo chinese restaurant style veg hakka noodles are delicious and super Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. If you've tried this Hakka Noodles Recipe then don't forget to rate the recipe! Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.

Hakka noodles recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hakka noodles recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hakka noodles recipe using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hakka noodles recipe:

1. Get 11/2 packet of hakka noodles
2. Prepare as required Water for boiling noodles
3. Make ready 02 medium sliced onion
4. Take 02 medium sliced capsicum
5. Prepare 02 medium sliced carrot
6. Take 6-7 french beans
7. Prepare 01 small bowl chopped & boiled mushroom
8. Get 01 small bowl tofu
9. Prepare 9-10 chopped garlic cloves
10. Prepare 02 green chillies or according to your taste
11. Get as needed Coriander leaves for garnish
12. Take 02 tbsp oil
13. Prepare 01 tsp butter
14. Take to taste Salt
15. Get as per taste Black pepper powder
16. Take 02 tbsp vinegar
17. Prepare 02 tbsp soya sauce
18. Make ready 02 tbsp green chilli sauce
19. Take 01 tsp ajinomoto

Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Recipe Category: Lunch / Dinner Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives.

Steps to make Hakka noodles recipe:

1. All ingredients
2. Take a vessel add 03 glass water and let it boil
3. Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
4. Strain water
5. Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
6. Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
7. Add garlic and saute well for 30 sec approx
8. Add slit green chillies and onions and saute well till onions become translucent
9. Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
10. Add tofu & boiled mushrooms and mix it
11. Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
12. Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
13. Mix it well
14. Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
15. Mix it thoroughly again and serve it hot and spicy hakka noodles

Recipe Category: Lunch / Dinner Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives. This is an Indo Chinese hakka noodles recipe where Noodles are tossed with garlic and Hakka Noodles, Chinese Hakka Noodle Recipe recipe - How to make Hakka Noodles, Chinese Hakka. A perfect vegetarian dinner for the family! Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India.

So that is going to wrap it up for this special food hakka noodles recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!