Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super fast wheat dosa -why go through the chapati making procedure?. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super Fast Wheat Dosa -Why go through the chapati making procedure? is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Super Fast Wheat Dosa -Why go through the chapati making procedure? is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to make soft layered chapathi - step by step procedure. How to Make Better Rotis—The secret behind soft rotis/phulkas that stay soft even when cold. Healthy and easy to make recipe for South Indian Tamilnadu Samba Godhumai ravai / Cracked Wheat Dosai. This is a recipe to do if you have very little regular dosa batter and you are breaking your head for Its super healthy and super delicious.
To begin with this particular recipe, we must prepare a few components. You can have super fast wheat dosa -why go through the chapati making procedure? using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:
- Prepare 1 - 2 cups Wheat flour atta or
- Take to taste salt
- Take as required water
- Prepare 1 teaspoon coconut grated (optional)
Loved the recipe and the result! Then combine with wheat and give to grind though I havent tried it personally. You can even add barley and other grains as per your preference. oh this s super… Need the idea of how to make the batter for good crispy dosa. I dont think in the current fast moving world people has time to make their own flour.
Steps to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:
- Mix the wheat flour with water to make a lump free smooth batter. The consistency should be as that of dosa batter (not too loose a dosa batter, make it slightly thick but still oozy).
- You can add grated coconut if you like. This is optional, personally I like it the without it. The best part of this recipe is that it needs no time to set.
- Now, you just have to make it like a dosa on a flat pan. Do not aim for a very big crispy paper dosa style, it should be more like an appam. You need not oil the dosa, but you can rub the pan with a little oil in between so that the batter does not stick.
- Cook on both sides on medium flame, it should just cook fully and not get charred. (Small tip- Will cook faster if you close the pan with a lid).
- Serve hot. It goes with any curry with some gravy. My Suggestions - chicken, mutton, fish,beef,egg,green peas,chickpeas.
- You can convert this into a snack by making a roll out of this, with some filling of grated coconut with sugar mix -popularly known as 'madakkusaan' in kerala.
You can even add barley and other grains as per your preference. oh this s super… Need the idea of how to make the batter for good crispy dosa. I dont think in the current fast moving world people has time to make their own flour. Why are free samples so effective? They may be operating at a subconscious level and triggering our deeply embedded instinct for reciprocity. In other words we feel the need to give something back to this smiling person who has just given us free food.
So that’s going to wrap it up with this special food super fast wheat dosa -why go through the chapati making procedure? recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
