Recipe of Quick Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special. Quick and authentic recipe with fresh Whole Milk. Use Buffalo milk for best results. For Gulab Jamun Use Cow's Milk to.

Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:

1. Prepare Chocolate Modak :
2. Prepare 2 Oreo Chocolate Biscuit Packets (100 gms each), ground finely into a blender jar and well sifted (Without Any Lumps)
3. Get 1/2 Cup Desiccated Coconut
4. Get As needed Cream from the Oreo Biscuits- Separated (Mixed & Kneaded as a dough with grated coconut, dry fruits and Peanut 🥜 Butter-optional)
5. Make ready 1/4 Cup Fresh Cream/Fresh Milk (Room Temperature)
6. Get 1/2 Cup Dry Fruits (Any- Of Your Own Choices/Preferences)- finely chopped
7. Get 1/4 Cup Almonds Flour
8. Make ready 1/2 Cup Desi Ghee/Clarified Butter
9. Take as required Modak Moulds (Any Material)- Greased/Coated with Ghee
10. Take 1 tsp Cardamom Powder
11. Get Mawa Sandesh Modak : Can use either homemade or store bought Mawa/Khoya
12. Take 1 Cup Milk Powder
13. Get 1/2-1/3 Cup Sugar
14. Get 1/2-1/3 Cup Freshly Grated Coconut
15. Get 1/2-1/3 Cup Jaggery (Any)
16. Make ready 1/2-1 Cup Fresh Milk (Full Cream)
17. Take Besan Modak
18. Prepare 1 Cup : Besan- (Well sautéd in the 4 tbsps of Ghee)
19. Get as required Rest ALL OTHER INGREDIENTS are same for the fillings and other basic procedures
20. Prepare 1 tbsp Peanut Butter (Optional)
21. Prepare 4-5 Cups Freshly Grated & Desiccated Coconut which is the utmost essential ingredients for ALL the fillings
22. Take Ukadiche Modak :
23. Get 1.5 Cup Rice Flour
24. Get 1.5 Cup Water
25. Make ready 2 tbsps Desi Ghee
26. Make ready 1 Cup Softened Jaggery
27. Get 1 Cup Freshly Grated Coconut
28. Make ready 1.5 tsp Cardamom Powder
29. Get To Taste Salt

This is a rich and easy ladoo to make, using coconut and khoya. The combination is just awesome and delicious. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka If you don't have gulkand you can stuff ladoo with finely chopped dry fruits, dates etc or you can also try small chocolate chips or chocolate rice but. mawa modak recipe for ganesh chaturthi festival. quick and tasty modaks made with khoya chocolate modak recipe with step by step photos. these delicious chocolate modaks are prepared · Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling. The key ingredient in kulfi is khoya.

Instructions to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:

1. For the Fillings: In a pan/vessel- Take the measured amounts of desi ghee- (As is required- for each one of the Modaks separately)Desiccated Coconut, jaggery, chopped dry fruits, peanut butter, etc. sauté for sometime
2. When it release the pan and smells deliciously tempting- take it out of the pan, in another vessel and rest aside (This filling/stuffing goes for all the aforementioned types except the Chocolate one)
3. For the Chocolate Modak Fillings: We need to add in it the separated creams from the Oreo Biscuits as well & knead into a soft dough & form into small rounded balls for easy stuffing purpose
4. Now, for the Chocolate Base: Crush the biscuits into small pieces & well blend in the mixer grinder without any lumps to form a very smooth wet sand like stuff
5. Now, add into it the ghee, cardamom powder (optional), instead can use Chocolate essence as well, I’ve not used extra sugar in it since it’s already quite sweetened
6. By adding fresh milk gradually make a smooth yet tight dough-
7. Now, to give the Modak shape to each one of that- take the different sizes & shapes of the Modak moulds & everytime taking a small round balls from each one the aforementioned respective doughs form the Modak first & put in their respective individual fillings as described above & take it out carefully & place that to garnish on the serving platters directly
8. For the Ukadiche Modak : In a pan take the aforementioned water, salt, ghee mix well- once it starts boiling reduce the flame and add in the measured rice flour gradually while stirring continuously so as to avoid any lumps & once all of that forms the shape of a dough- cover it for about 10-15 mins time to cook well & eventually in the remaining heat itself
9. Then, while remaining hot only take it out on your workstation to knead it well- in case, it sticks to your hands, apply some water/ ghee & then continue kneading the same to become an absolutely smooth & supple dough
10. At this point, either you can use the Modak moulds to give it a shape or can do it manually without it by rolling it out to a puri form & then, add in the fillings and then, form plits with your 3 fingers (refer the pics), finally giving all of that the Modak shapes very nicely but this kind needs enough expertise & patience to do it
11. Finally, Ukadiche Modak need be steamed in the preheated steamer by laying either banana leaves at the bottom of it and also on it's top & then, cover it with the steamer pan lid (though, ideally the turmeric plants leaves should be used for the same) but banana leaves are gotten easily than the latter hence, that’s mostly used in the rest other cities, other than Maharashtra
12. Now, once the Modaks are ready- it’s time to garnish all that as per your choices & henceforth, offer it to the lord Vinayaka & post that, to the members of the family & the guests (if any)

Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka If you don't have gulkand you can stuff ladoo with finely chopped dry fruits, dates etc or you can also try small chocolate chips or chocolate rice but. mawa modak recipe for ganesh chaturthi festival. quick and tasty modaks made with khoya chocolate modak recipe with step by step photos. these delicious chocolate modaks are prepared · Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling. The key ingredient in kulfi is khoya. Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time. Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi by Tarla Dalal. The Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate, milk, cream, nuts and crushed biscuits is set in modak moulds to make.

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