Recipe of Ultimate Shorshe Mach Recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shorshe mach recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shorshe Mach Recipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shorshe Mach Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shorshe mach recipe using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shorshe Mach Recipe:

1. Prepare Marination
2. Take 1 tbsp Yellow mustard
3. Make ready tbsp Black mustard
4. Take 2 Garlic bulb
5. Take 1 inch Ginger
6. Make ready 10 Pepper corn
7. Get 500 gm Katla fish
8. Get 1 tsp Red chili powder
9. Prepare 1/2 tsp Turmeric powder
10. Make ready To taste Salt
11. Get Frying fish
12. Get As needed Mustard oil
13. Make ready 1/2 tsp Fenugreek seeds
14. Take 5-7 Pepper corn
15. Make ready as needed Water
16. Take 3 tsp Marination paste
17. Prepare 2 tsp Everest fish masala

Steps to make Shorshe Mach Recipe:

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
2. Mix a couple spoons of water in the paste to make it consistent marination paste
3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
4. Shallow fry the fish in a pan in mustard oil
5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
7. Serve hot with plain white rice. Bon appetite!

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