Steps to Prepare Any-night-of-the-week rice pudding with mango and basil

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice pudding with mango and basil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

rice pudding with mango and basil is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. rice pudding with mango and basil is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make rice pudding with mango and basil:

1. Take 1ltr milk
2. Take 150 grams carlrose rice
3. Take 100 grams sugar
4. Get 150 ml cooking cream
5. Get 2 rye mangos
6. Prepare 6 each basil leaves
7. Take 35 grams pistachios sliced

Steps to make rice pudding with mango and basil:

1. in a sauce pan cooke the rice with milk in low heat.
2. when rise will cook add the sugar and cook nother 5minite
3. take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
4. cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.

So that is going to wrap it up with this special food rice pudding with mango and basil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!