Simple Way to Prepare Super Quick Homemade barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. Prepare 4 panka de maguey (maguey cactus)
2. Take 1 half lamb or almost whole goat
3. Get 1 salt

Steps to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. char panka until mostly black and is limp and foldable, cut off thick end.
2. to prep the meat rinse thoroughly and pat dry, salt the meat generously.
3. in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
4. lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
5. place top of dutch oven on making sure that it is sealed well.
6. cook at 425 for about 4 hours…

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