Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso Ramen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Miso Ramen is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have miso ramen using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Miso Ramen:
Take 4 cloves chop garlic
Prepare 1.5 inch ginger (chop)
Get 1/4 big shallot (chop)
Prepare 1 tbs white sesame powder
Prepare 3 tbs miso pasta
Take 1 tbs seed oil
Make ready 180 gr ground pork
Get 1 tbs sugar
Make ready 1 tbs sake
Prepare 2 block chicken powder
Prepare 1 tsp salt
Get 1/4 white pepper powder
Make ready 1 tsp Doubajiang / chili bean sauce
Prepare 2 pcs noddle
Get Ramen egg for topping
Take Kizami beni soga for topping
Get 1/4 cabbage s for topping
Get 3-4 cups water
Instructions to make Miso Ramen:
Boil water and put your chicken stock powder
Prepare all ingredients
🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
🔥🔥🔥Pour ground meat, mix until change color
🔥🔥Pour miso, and doubajiang, stir well
Pour salt, sugar, pepper, stir well
Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
Prepare your noddle with boil water no use salt.
Platting with toppings and done!! Ittadakimasu
How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking
So that is going to wrap this up for this exceptional food miso ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!