Easiest Way to Make Any-night-of-the-week Shoyu ramen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shoyu ramen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shoyu ramen is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shoyu ramen is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have shoyu ramen using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu ramen:

1. Make ready 3 packages ramen noodles
2. Make ready for the soup:
3. Get 1 1/2 tbsp sesame oil
4. Take 3 cloves garlic (minced)
5. Get 5-6 cm piece of ginger (minced)
6. Make ready 3 tsp chili bean sauce
7. Make ready 3 cups chicken stock
8. Prepare 3 cups dashi
9. Take 3 3/4 tbsp soy sauce
10. Prepare 3/4 tbsp sake
11. Make ready 2 tsp salt (to taste)
12. Take 1 1/2 tsp granulated sugar
13. Get for the dashi:
14. Make ready 20 gms dried kombu
15. Get 30 gms bonito flakes
16. Prepare toppings (optional):
17. Take 1 lt water
18. Make ready Homemade Chashu
19. Make ready Menma (fermented bamboo shoots)
20. Prepare 1 soft-boiled egg
21. Take 3 pieces nori (seaweed)
22. Make ready 3-6 slices Narutomaki (Japanese fish cakes)

Instructions to make Shoyu ramen:

1. Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
2. Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
3. Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
4. Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
5. Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
6. Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
7. Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
8. Add the chilli bean sauce and mix well.
9. Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
10. Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
11. Once the soup is done, prepare the ramen noodles as per packet instructions.
12. Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.

So that’s going to wrap it up for this exceptional food shoyu ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!