Recipe of Perfect Biscuits and gravy breakfast bake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, biscuits and gravy breakfast bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spoon the sausage gravy over the top, and cover with remaining cheese. Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com.

Biscuits and gravy breakfast bake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Biscuits and gravy breakfast bake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and gravy breakfast bake:

1. Make ready 1 lb hot or mild country sausage
2. Get 6 eggs beaten with a little salt
3. Make ready 8 oz cheese of choice, I used cheddar, shredded
4. Take 2 1/4 cup baking mix
5. Get 2/3 cup milk
6. Take 4 tbsp butter or margarine
7. Get 2 white country gravy packets
8. Prepare 2 cups water

Bacon wrapped Egg Stuffed Breakfast Biscuits (Breakfast Scones) - Cheesy and herby buttermilk biscuits that are delightfully soft in the middle and extra flaky · Layers of roasted potatoes, creamy sausage gravy, and flaky biscuits! Baked Eggs with Cheesy Pancetta Biscuits Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. I got this recipe at a church potluck.

Steps to make Biscuits and gravy breakfast bake:

1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain.
2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese.
3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less.
4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!

Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I.

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