04/08/2020 22:47

How to Prepare Speedy Smoked ham and Ramen

by Clayton Gutierrez

Smoked ham and Ramen
Smoked ham and Ramen

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked ham and ramen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked ham and Ramen is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoked ham and Ramen is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have smoked ham and ramen using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked ham and Ramen:
  1. Get 4 ounces smoked ham
  2. Take 1 package Ramen noodles with its season packet
  3. Make ready 2 cup water

See recipes for Nibuta (Stewed Pork) Shoyu Ramen too. We prefer to cook our meat in a smoker. I would bet that if you tasted my best smoked ham and compared it to an So, you could smoke a ham, and then spiral cut it. What should the internal temperature of my smoked ham be?

Instructions to make Smoked ham and Ramen:
  1. Boil the water add the seasoning packet and ham bring to a boil.
  2. Add the noodles and cook for 4 minutes done. I hope you enjoy!

I would bet that if you tasted my best smoked ham and compared it to an So, you could smoke a ham, and then spiral cut it. What should the internal temperature of my smoked ham be? Your smoked ham is done when its. An easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. Instant ramen might be one of the greatest inventions.

So that’s going to wrap this up with this exceptional food smoked ham and ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!